Entrees

Steak and Eggs

HERB MARINATED RIBEYE SERVED W/ TWO EGGS YOUR WAY AND BREAKFAST POTATOES | $28

Smokin' Brunch Plate

TWO EGGS YOUR WAY, BREAKFAST POTATOES, CREAMY GRITS, AND CRISPY MAPLE CHIPOTLE CHICKEN THIGH | $20

Cakes and Wings

HONEY LEMON PEPPER WINGS SERVED W/ HOMEMADE PANCAKES TOPPED WITH A LEMON BLUEBERRY GLAZE | $20

Catfish and Grits

CRISPY FRIED CATFISH FILET SERVED OVER STONE GROUND GRITS | $20

Shrimp and Grits

GRILLED SHRIMP WITH CAJUN CREAM SAUCE OVER CREAMY GRITS | $23

Brunch Burger

ALL BEEF PATTY TOPPED W/ CRISPY BACON, CHIPOTLE AIOLI, TOMATO, SUNNY SIDE UP EGG, AND FRENCH FRIES | $20

Lamb Chop Breakfast

LAMB CHOPS, TWO EGGS YOUR WAY, BREAKFAST POTATOES | $30

A La Carte

EGGS | $4

GRITS | $4

BACON | $4

SAUSAGE | $4

BREAKFAST POTATOES | $5

CAKES (2) | $7

CATFISH |$7

SHRIMP (4) | $8

WINGS (4) | $8

CRISPY CHICKEN THIGH | $6

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS; ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.